Coffee Chocoate Triffle - Mississippi River Distilling Company

Ingredients

• Iowa Coffee Company Liqueur
• From our "Spirited Chef" Stephanie Godke
• 10 egg whites or reconstituted dry egg whites
• ⅓ cup fine sugar
• 2 containers (8 oz.) of mascarpone cheese
• ⅓ cup powdered sugar
• 1 cup heavy cream
• 2 cups espresso, cooled
• 1 cup River Baron Artisan Spirit, divided
• 1 cup Iowa Coffee Company Liqueur, divided
• 30 ladyfingers
• ¼ cup cocoa
• 3 oz milk chocolate, grated
• chocolate syrup