Panzanella Caprese Salad Recipe | Samsung Food App
This dish was traditionally made of stale, dried bread that is rehydrated from the natural juices of fresh tomatoes, vinegar, and of course, olive oil.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups mixed green salad (2 cups washed mixed green salad)
- 1 tomatoes (1 small tomato sliced)
- 4 oz mozzarella (2 - 4 ounce each burrata mozzarella)
- 1 teaspoon pine nuts (1 teaspoon pine nuts)
- 2 tablespoons olive oil (2 tablespoons olive oil)
- 1 tablespoon balsamic vinegar (1 tablespoon balsamic vinegar)
- 4 slices italian or French bread (2 slices of Italian or French bread)
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