Panzanella Caprese Salad Recipe | Samsung Food App

Panzanella Caprese Salad Recipe | Samsung Food App

app.samsungfood.com

This dish was traditionally made of stale, dried bread that is rehydrated from the natural juices of fresh tomatoes, vinegar, and of course, olive oil.

View full recipe on app.samsungfood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl

Ingredients

  • 2 cups mixed green salad (2 cups washed mixed green salad)
  • 1 tomatoes (1 small tomato sliced)
  • 4 oz mozzarella (2 - 4 ounce each burrata mozzarella)
  • 1 teaspoon pine nuts (1 teaspoon pine nuts)
  • 2 tablespoons olive oil (2 tablespoons olive oil)
  • 1 tablespoon balsamic vinegar (1 tablespoon balsamic vinegar)
  • 4 slices italian or French bread (2 slices of Italian or French bread)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This