Strawberry Caprese Panzanella Recipe
Panzanella Caprese is an Italian bread salad made with mozzarella cheese and tomatoes. Strawberries add color and flavor.
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Cooking tools:
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 2 cloves garlic, minced
- 2 tablespoons minced shallot
- 2 tablespoons red wine vinegar
- 1/2 teaspoon honey
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 cup extra virgin olive oil
- 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread)
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups yellow grape tomatoes, halved
- 1/2 teaspoon kosher salt
- 6 ounces Stella® Fresh Mozzarella Cheese, cut into 1-inch pieces
- 1 1/2 cups strawberries, halved
- 1/2 cup basil leaves, torn if large
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