Lemon Krumkake Recipe | Land O’Lakes
To make these Scandinavian favorites, a special krumkake iron is needed. The cookie is paper thin and rolled up when hot into a cone shape.
Ingredients
- 3 large Land O Lakes® Eggs
- 3/4 cup sugar
- 1/2 cup Land O Lakes® Butter melted, cooled
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1 1/4 cups all-purpose flour
- 1 teaspoon freshly grated lemon zest
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