Tarte au fine with plums and crumble topping | Eggcellentrecipes.com
Delicious plum tart with a flaky puff pastry base and crunchy crumble topping. Easy to make, perfect for dessert. Try it now!
Keywords
- Tarte au fine with plums and crumble topping
- eggcellentrecipes.com
Ingredients
- 1 Puff pastry pack
- 1 Egg yolk(s) (free range) for glazing
- 750 g Plum(s)
- 50 g Plain white flour
- 25 g Unrefined demerara sugar
- 25 g Butter (unsalted)
- 1 tsp Cinnamon
- Unrefined golden icing sugar to dust
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