Tarte au fine with plums and crumble topping | Eggcellentrecipes.com
Tarte au fine with plums and crumble topping - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients For the tartlet - 1 Puff pastry pack - 1 Egg yolk(s)
Ingredients
- 1 Puff pastry pack
- 1 Egg yolk(s) (free range) for glazing
- 750 g Plum(s)
- 50 g Plain white flour
- 25 g Unrefined demerara sugar
- 25 g Butter (unsalted)
- 1 tsp Cinnamon
- Unrefined golden icing sugar to dust
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