Tarte au fine with plums and crumble topping |  Eggcellentrecipes.com

Tarte au fine with plums and crumble topping | Eggcellentrecipes.com

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Tarte au fine with plums and crumble topping - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients For the tartlet - 1 Puff pastry pack - 1 Egg yolk(s)

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Ingredients

  • 1 Puff pastry pack
  • 1 Egg yolk(s) (free range) for glazing
  • 750 g Plum(s)
  • 50 g Plain white flour
  • 25 g Unrefined demerara sugar
  • 25 g Butter (unsalted)
  • 1 tsp Cinnamon
  • Unrefined golden icing sugar to dust

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