Lemon Poppy Seed Blueberry Baked Oatmeal
1tbsppowdered sugar (or you can sub 1/2 tablespoon maple syrup or honey) 12tspfresh lemon juice, to thin ½tsplemon zest 1 Preheat the oven to 350 degrees F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Microplane
- Cooling rack
- Oven mitt
- Pastry brush
- Kitchen towel
- Aluminum foil
- Nonstick cooking spray
- Citrus press
- Kitchen timer
- Plate
Ingredients
- 2 eggs
- ⅓ cup pure maple syrup (or sub honey)
- Zest from 1 lemon
- ¼ cup fresh lemon juice (from 1 large lemon)
- 2 tbsp melted butter, vegan butter or melted and cooled coconut oil
- 1 ½ cups unsweetened almond milk (or dairy free milk of choice)
- 1 tsp vanilla
- ¼ tsp almond extract
- 2 cups old fashioned rolled oats
- 1 tbsp poppyseeds
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup blueberries
- 2 tbsp plain greek yogurt (or vanilla)
- 1 tbsp powdered sugar (or you can sub 1/2 tablespoon maple syrup or honey)
- 12 tsp fresh lemon juice, to thin
- ½ tsp lemon zest
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