Blueberry Lemon Poppy Seed Cake
Indulge in a delicious Blueberry Lemon Poppy Seed Cake, perfect for any occasion. Enjoy the burst of flavors with berries and lemon, topped or enjoyed plain. Serves 8 | Bon Appétit! 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Microplane
- Hand mixer
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Spatula
Ingredients
- Almond flour: 160 g of
- All-purpose gluten-free flour: 160 g of
- Sugar white: 150 g of
- Baking powder: 3 tsp. of
- Salt: 1/4 tsp. of
- Lemon zest: 2 tbsp. of
- Poppy seeds: 30 g of
- Coconut milk: 200 ml of
- Extra Virgin olive oil: 125 g of
- Lemon juice: 80 ml of
- Blueberry: 200 g of
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