Chickpea Patty Recipe with Green Beans Salad by Cult.fit

Ingredients

• 3/4 cup Curd
• 1 tablespoon Kashmiri Rajma
• 2 1/2 tablespoons Raw Whole Black Gram
• 5 glasses Water
• 2 1/4 teaspoons Salt
• 1/2 teaspoon Peanut (with Skin)
• 10 units Haricot Bean
• 1 large piece Sweet Potato
• 1/4 teaspoon Sesame White (til)
• 1/4 teaspoon Pumpkin Seed
• 1/4 teaspoon Sunflower Seeds
• 2 pieces Garlic
• 1 teaspoon Pepper
• 2 leafs Parsley
• 4 leafs Mint W/o Roots
• 1 teaspoon Tahina Paste
• 1 large piece Capsicum Green-regular
• 1 large piece Capsicum Yellow (regular)
• 1 large piece Capsicum Red-regular
• 3/4 teaspoon Refined Oil
• 1 pinch Paprika Powder
• 1/2 teaspoon Jeera Powder
• 2 leafs Coriander Leaves
• 1/2 teaspoon Coconut Oil
• 3 leafs Iceberg Lettuce
• 2 leafs Leaf Lettuce
• 2 leafs Lolo Roso Lettuce/red Lettuce