No Bake Mango Yogurt Cheesecake Recipe | Archana's Kitchen
The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. It makes a perfect de...
Ingredients
- 2 cups Mango Pulp (Puree)
- 500 grams Britannia Cream Cheese
- 1 cup Hung Curd (Greek Yogurt)
- 3/4 cup Sugar (can reduce to ½ cup if your mangoes are very sweet)
- 2 tablespoons Gelatin or Agar Agar
- 1/3 cup Water
- 1/2 cup Raspberry Compote or puree, strained
- 250 grams Marie Biscuit (or digestive marie)
- 1/2 cup Butter (Salted) melted
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