Easy no-bake mango cheesecake - Moje wypieki

Easy no-bake mango cheesecake - Moje wypieki

mojewypieki.com

Simple no-bake mango cheesecake with a chocolate biscuit base, creamy filling and glossy mango jelly – light and full of tropical flavour.

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Ingredients

  • 150 g chocolate biscuits
  • 60 g butter, melted
  • 500 g full-fat or semi-fat curd cheese (or cream cheese), finely ground
  • 350 g mango purée (from a tin)
  • 1 packet mango jelly (for 500 ml water) + 100 ml boiling water
  • 200 ml double cream, chilled
  • 1 packet mango jelly (for 500 ml water) + 450 ml boiling water
  • 2 mangoes
  • a handful of raspberries (fresh or frozen)

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