Sundried Tomato & Bocconcini Rigatoni - San Remo

Name: Sundried Tomato & Bocconcini Rigatoni - San Remo
Total time: 20 min
Ingredients: San Remo No. 22 Rigatoni 250g; 1 punnet Roma tomatoes, halved; 2 tbsp olive oil; Sea salt & cracked black pepper; 2 garlic cloves, finely chopped; 250g sundried tomatoes; 1 tsp dried oregano; 1/4 cup parsley, chopped, plus extra for garnish; 2 large bocconcini balls; Shaved parmesan, to garnish; Lemon zest, to garnish

sanremo.co.nz

- Place halved tomatoes on a baking tray, drizzle with olive oil, season with salt and pepper and roast in a preheated 180ºC oven for 8 minutes.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

Share this recipe:

Ingredients

San Remo No. 22 Rigatoni 250g
1 punnet Roma tomatoes, halved
2 tbsp olive oil
Sea salt & cracked black pepper
2 garlic cloves, finely chopped
250g sundried tomatoes
1 tsp dried oregano
1/4 cup parsley, chopped, plus extra for garnish
2 large bocconcini balls
Shaved parmesan, to garnish
Lemon zest, to garnish

More Like This