Saag paneer curry recipe | delicious. magazine

Ingredients

• 500g young leaf spinach
• 1 green chilli, deseeded and roughly chopped
• 300ml freshly boiled water
• 1 tbsp sunflower oil
• 1 tsp cumin seeds
• 2 garlic cloves, finely chopped
• 500g paneer, cut into small cubes
• 1 tsp kashmiri chilli powder (or mild chilli powder), plus extra
• 2 tbsp double cream
• 1 tbsp lemon juice, plus lemon wedges to serve