Saag paneer recipe | Sainsbury`s Magazine

Ingredients

• 1 x 250g pack paneer, cut into 2cm cubes
• 5 tbsp rapeseed oil
• 450g frozen chopped spinach
• 1 tsp cumin seeds
• ½ -1 tsp hot chilli powder
• 1 tsp ground turmeric
• 4 fat garlic cloves, finely chopped
• 2 tbsp natural yogurt
• juice of ½ lemon
• 3 tbsp single cream (optional)
• ½ tsp ground turmeric
• ½ tsp chilli powder
• ½ tsp fine sea salt