HERSHEY'S Especially Dark Chocolate Cake Recipe | Recipes

Ingredients

• 2 cups granulated sugar (500 mL)
• 1 3/4 cups all-purpose flour (approx.) (425 mL)
• 3/4 cup HERSHEY'S Cocoa (175 mL)
• 1 1/2 tsps baking powder (7 mL)
• 1 1/2 tsps baking soda (7 mL)
• 1 tsp salt (5 mL)
• 2 eggs
• 1 cup milk (250 mL)
• 1/2 cup vegetable oil (125 mL)
• 2 tsps vanilla extract (10 mL)
• 1 cup boiling water (250 mL)
• 1/2 cup butter or margarine (125 mL)
• 2/3 cup HERSHEY'S Cocoa (150 mL)
• 3 cups icing sugar (750 mL)
• 1/3 cup milk (75 mL)
• 1 tsp vanilla extract (5 mL)