Healthy Boeuf Bourguignon Recipe
Boeuf Bourguignon (Beef Burgundy) is a Julia Child classic recipe of a slow cooked beef stew in spices and a red wine reduction sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellnessmama.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Pan
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Mixing bowl
- Plate
- Fork
- Tongs
- Saucepan
Ingredients
- 3 slices bacon
- 4 TBSP butter ((divided))
- 4 lbs beef ((stew meat, roast, round, or steak))
- ¼ cup coconut flour ((or almond flour))
- 3 large carrots
- 1 onion
- 3 cups dry red wine
- 3 oz tomato paste
- 2 cloves garlic ((minced))
- ½ tsp salt
- ½ tsp black pepper
- 1 basil
- 2 tsp parsley
- ½ tsp thyme
- 1 cup beef broth
- 8 oz fresh mushrooms
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