Julia Child's Boeuf Bourguignon | Fancy Fox
A savor-rich, slow-cooked beef and red wine stew. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Plate
Ingredients
- 3 lbs Beef (Chuck) cut into 2 inch cubes
- 1 bottle Red Wine
- 2 cloves Garlic crushed
- 2 Onions chopped
- 1 lb Carrots cut into chunks
- 2 Bay Leaves
- a handful Thyme
- a handful Parsley
- 4 oz Bacon
- 1 lb Mushrooms quartered
- 1 lb Pearl Onions peeled
- 1 tablespoon Tomato Paste
- 2 cups Beef Broth
- as needed Olive Oil
- as needed Butter
- 1 tablespoon Flour
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