Classic Burger
Preparation time: 15΄ Cooking time: 15΄- 20΄ For 4 persons Ingredients 500g ground beef (passed through the meat grinder twice) 1 dry onion (finely chopped) 2 cloves garlic (melted) ½ cup...
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Cooking tools:
- Meat grinder
- Grill pan
- Grill
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Plastic wrap
- Plate
Ingredients
- 500g ground beef (passed through the meat grinder twice)
- 1 dry onion (finely chopped)
- 2 cloves garlic (melted)
- ½ cup breadcrumbs or breadcrumbs (grated)
- 1 tbsp. Ketchup 0% Added Sugar ΚΥΚΝΟS
- 1 tbsp. of white wine vinegar
- A little paprika (optional)
- Olive oil
- Salt, freshly ground pepper
- 4 burger buns
- 4 slices cheese for toast (preferably cheddar)
- 4-5 lettuce leaves (coarsely chopped)
- 4 slices of tomato
- 1-2 carrots (grated)
- Enough Ketchup 0% Added Sugar ΚΥΚΝΟS
