Batchoy Recipe | Filipino Dishes
Batchoy is a traditional Filipino noodle soup dish that originated in the Iloilo province of the Philippines. It is made with a combination of pork meat and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoondivas.com.
Ingredients
- Pork Belly: 1 kg
- Pork Bones: 500 g
- Garlic: 4 cloves
- Onion: 1 large
- Vegetable Oil: 2 tbsp.
- Dried Bay Leaves: 4 pcs
- Peppercorns: 1 tsp.
- Chicken Broth: 2-3 cups
- Dried Noodles: 1 cup
- Eggs: 4 hard-boiled
- Green Onion: 2 stalks
- Salt
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