Authentic Batchoy Recipe from Philippines | Pork and Rice Soup

Ingredients

• 1 tbsp oil
• 1 clove garlic, minced
• 1 medium onion, thinly sliced
• 1/2 inch ginger root, cut into strips
• 1/2 cup diced cooked pork meat
• 1/2 cup diced pork liver
• 1/4 cup diced pork kidney
• 4 cups stock used for boiling meats
• 1 tbsp patis (fish sauce)
• 1 tsp salt
• 1/8 tsp pepper
• 2 oz (57 g) misua or vermicelli or fine rice noodles (about 1 cup)
• 2 green onions, minced