Batchoy

Name: Batchoy
Ingredients: 2 lbs pork butt, belly or shoulder, strips; 1/2 cup pork liver (optional); 1-2 thumb size ginger, strips; 1 small onion, chopped; 4-5 cloves garlic, minced; 1 stalk celery, sliced; 10 oz or 1 1/4 cups pork blood; 2 cups water; 1 pork cube; 1-2 tbsp fish sauce; cooking oil; salt to taste

www.pinoycookingrecipes.com

Filipino dish made from pork and liver, with water and pork blood as a soup base flavored with ginger and celery.

Keywords

Filipino foods
Filipino recipes
Pinoy Recipes
Pinoy Cooking
Filipino Cooking
Panlasang Pinoy
Lutuing Bahay
Pandesal
Filipino breads
Lutong bahay
homecooked
homemade
sapin sapin
brazo de mercedes
ulam
kainan
kakanin
luto

View full recipe on www.pinoycookingrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.

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