Roasted Chicken with Risotto and Caramelized Onions | Recipe Cart
Roasted Chicken with caramelized onions and creamy risotto in under an hour. Perfect weeknight meal!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 4 tablespoons olive oil, divided
- 1 onion, chopped
- ¼ cup balsamic vinegar
- 1 ½ cups uncooked Arborio rice
- ¼ cup dry white wine
- 7 cups hot chicken broth
- 2 tablespoons butter
- 2 cups chopped cooked chicken breast
- salt
- pepper
- 2 tablespoons chopped fresh thyme
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