Risotto with Roasted Chicken, Broccoli and Caramelized Onion – Fustini's Oils & Vinegars
Risotto with Roasted Chicken, Broccoli and Caramelized Onion Submitted by Denise Walburg 45 minutes Meat and Poultry Ingredients Ingredients - 2 cups arborio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 2 cups arborio rice
- 4 tablespoons Fustini's Pesto olive oil, plus more for garnish
- 2 tablespoons Fustini's Medium SELECT olive oil
- 1/2 cup white wine
- 4-6 cups chicken broth (simmering)
- 1 onion, diced
- 2-3 tablespoons Fustini's Herbs of Naples balsamic vinegar
- 2 cups broccoli flowerets
- 1 tablespoon Fustini's Parmesan Blend
- 2 cups roasted/cooked chicken, diced
- 1/4 cup parmesan cheese, shredded
- salt and pepper
- 2 tablespoons fresh basil, chiffonade
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