Black Bean Burger | Rodney Strong

Black Bean Burger | Rodney Strong

www.rodneystrong.com

Try this simple yet perfectly balanced risotto topped with juicy pan-seared scallops and a generous amount of parmesan Pair with our Reserve Chardonnay.

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Ingredients

  • 1, 14oz can black beans, drained and rinsed
  • 1/4 cup diced onion
  • 1 adobo chili diced
  • 1 tbsp minced garlic
  • 1 cup cooked quinoa
  • 1 cup frozen corn, thawed
  • 1 tsp cumin
  • 1/2 cup chopped cilantro
  • 1 tsp paprika
  • 1 tsp dried oregano
  • Pinch of salt and black pepper
  • 2 tbsp all purpose flour, plus extra if needed
  • 1/4 cup olive oil
  • 4 Soft brioche buns
  • Lettuce
  • Tomato, sliced
  • Onion, sliced
  • 1/2 cup mayonnaise (optional)

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