The Elegant Economist’s Pudding from Modern Cookery for Private Families by Eliza Acton
We have already given a receipt for an exceedingly good boiled pudding bearing this title, but we think the baked one answers even better, and it is made with rather more facility. Butter a deep ta...
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Cooking tools:
- Tart pan
- Oven
- Chef's knife
Ingredients
- butter
- tart-dish
- custard
- milk
- ratifia
- bitter almonds
- arrow-root
- sugar
- cold milk
- lemon
- eggs
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