The Elegant Economist’s Pudding from Modern Cookery for Private Families by Eliza Acton
Butter thickly a plain mould or basin, and line it entirely with slices of cold plum or raisin pudding, cut so as to join closely and neatly together; fill it quite with a good custard; lay, first ...
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Cooking tools:
- Pudding mold
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Pot
- Parchment paper
- Kitchen towel
- Butcher's twine
- Ladle
- Serving platter
Ingredients
- thin Rind of ½ lemon, strained and mixed directly with 4 large well-beaten eggs; poured into mould while just warm
- ¾ pint new milk boiled gently 5 minutes with grain of salt, 5 bitter almonds, bruised; sugar in lumps, 2½ oz.
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