Prince Albert’s Pudding from Modern Cookery for Private Families by Eliza Acton
Beat to a cream half a pound of fresh butter and mix with it by degrees an equal weight or pounded loaf-sugar, dried and sifted; add to these, after they have been well beaten together, first the y...
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Cooking tools:
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Baking dish
- Spoon
- Spatula
Ingredients
- fresh butter
- pounded sugar
- flour
- Stoned raisins, ½ lb.
- eggs, 5.
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