Creamy Cajun Pasta with Shrimp and Sausage | Culinary Butterfly

Ingredients

• 2 cups uncooked penne pasta
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 1/4 cup milk
• 1 1/2 teaspoons salt. divided
• 1/2 teaspoon black pepper
• 1 pinch nutmeg
• 1/2 cup parmesean cheese
• 2 tablespoons olive oil
• 2 green onions, chopped
• 1/2 cup chopped tomatoes
• 1/2 cup corn
• 16 cooked shrimp, tailed
• 2 Andouille sausage, sliced
• 1-2 teaspoons cajun seasoning (adjust to taste)
• 3 tablespoons cilantro, chopped