Biscuit Taco Casserole Recipe

Name: Biscuit Taco Casserole Recipe
Total time: 40 min
Ingredients: 2 bottles (9 oz) Old El Paso™ Mild Taco Sauce; 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 4 to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese; 4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese; 1 (2.25-oz.) can sliced ripe olives, drained; 1/2 lb. lean ground beef; 1/4 cup chopped red bell pepper, if desired; 1/4 cup chopped green bell pepper, if desired; 1 (4-oz.) can mushroom pieces and stems, drained, if desired

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Stretch a half-pound of ground beef deliciously into eight hearty servings!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

2 bottles (9 oz) Old El Paso™ Mild Taco Sauce
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
4 to 6 oz. (1 to 1 1/2 cups) shredded sharp Cheddar cheese
4 to 6 oz. (1 to 1 1/2 cups) shredded mozzarella cheese
1 (2.25-oz.) can sliced ripe olives, drained
1/2 lb. lean ground beef
1/4 cup chopped red bell pepper, if desired
1/4 cup chopped green bell pepper, if desired
1 (4-oz.) can mushroom pieces and stems, drained, if desired