Beef Jerky Fajitas | Camping Recipes | Outdoor Eats

Beef Jerky Fajitas | Camping Recipes | Outdoor Eats

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Ingredients

  • Bell Pepper - 1
  • Shallot - 2
  • Tortillas, corn or flour - 4
  • Beef Jerky - 5 oz / 170 g
  • Water - 2-4 oz / 100 ml
  • Olive Oil - 2 TB / 25 g
  • Chili Powder - 2 TB / 20 g *optional* avocado -1 *optional* cheese, your fav - 2 oz / 65 g

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