Chilli-cheese biscuit dippers recipe | Sainsbury`s Magazine
These melt-in-the-mouth biscuit dippers are easy to make and perfect for serving up on sharing platters or at picnics
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 225g gluten-free plain flour, plus extra to dust
- ½ tsp xanthan gum
- 1½ tsp gluten-free baking powder
- 90g cold butter, cubed
- ½ tsp fine sea salt
- ½ tsp caster sugar
- 1 tsp smoked paprika
- ½ tsp chilli flakes, or adjust according to your taste
- 60g extra-mature cheddar*, finely grated
- 2 tbsp extra-virgin olive oil
- sea salt flakes, to finish
- dips
- crudités
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