Creamy Lemon-Poppyseed Tart Recipe
Enjoy these tasty lemon and poppy seed tarts topped with raspberries - perfect for dessert.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
Ingredients
- 1 (15.6-oz.) pkg. Pillsbury™ Lemon PoppySeed Quick Bread & Muffin Mix
- 1 cup water
- 2 tablespoons oil
- 1 egg
- 3/4 cup whipped cream cheese (from 8-oz. tub)
- 1 (11 1/4-oz.) jar lemon curd*
- 15 to 20 fresh or frozen red raspberries, thawed
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