Mint and Broad Bean Dip - CERES Fair Food
Broadbean and Mint dip is a delicious protein-rich dip that can be made with goat's cheese or avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1kg unpeeled (450g peeled) broadbeans
- 100g Meredith Chevre (Plain) or ripe avocado (vegan option)
- 1 garlic clove, crushed
- 1 tbsp fresh lemon juice
- 80ml olive oil
- 2 Tbsp fresh mint, chopped
- Extra Virgin Olive Oil to drizzle
- Salt and pepper to taste
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