Butter Bean and Pea Dip with Mint | America's Test Kitchen

Name: Butter Bean and Pea Dip with Mint | America's Test Kitchen
Total time: 65 min
Ingredients: 1 small garlic clove, minced; 1/4 teaspoon grated lemon zest plus 2 tablespoons juice; 1 cup frozen baby peas, thawed and patted dry; 1 (15-ounce) can butter beans, 2 tablespoons liquid reserved, beans rinsed; 1 scallion, white and light-green parts cut into 1/2-inch pieces, green part sliced thin on bias; 1/4 cup fresh mint leaves; 3/4 teaspoon table salt; 1/4 teaspoon ground coriander; Pinch cayenne pepper; 1/4 cup plain Greek-style yogurt; Extra-virgin olive oil, for drizzling

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For creamy, complex-tasting bean dips, we began by removing some of the beans.

Keywords

Appetizers
Beans
Vegetarian
Make Ahead
Snacks

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Ingredients

1 small garlic clove, minced
1/4 teaspoon grated lemon zest plus 2 tablespoons juice
1 cup frozen baby peas, thawed and patted dry
1 (15-ounce) can butter beans, 2 tablespoons liquid reserved, beans rinsed
1 scallion, white and light-green parts cut into 1/2-inch pieces, green part sliced thin on bias
1/4 cup fresh mint leaves
3/4 teaspoon table salt
1/4 teaspoon ground coriander
Pinch cayenne pepper
1/4 cup plain Greek-style yogurt
Extra-virgin olive oil, for drizzling