PARTY PIZZETTE | Salumeria Italiana

Name: PARTY PIZZETTE | Salumeria Italiana
Ingredients: 1 recipe pizza dough, risen at least 4 hours; 1 cup Parmigiano-Reggiano, grated; 1-2 cloves garlic, chopped very fine or grated; 4 tablespoons of Badia di Coltibuono Extra Virgin Olive Oil; 4 ounces Pancetta or Galloni Prosciutto di Parma, chopped into small dice or slivers; Salt to taste; 8 dates, slivered; 4 ounces of Gorgonzola Dolce, broken into small chunks; 20 walnut halves; 6 sprigs of fresh thyme; 3 tablespoons Alce Nero Forest Honey or Miele Thun Chestnut Honey

salumeriaitaliana.com

Savory and slightly sweet party pizzettes made with Parmigiano-Reggiano, pancetta, and gorgonzola dolce. Perfect for holiday gatherings!

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Ingredients

1 recipe pizza dough, risen at least 4 hours
1 cup Parmigiano-Reggiano, grated
1-2 cloves garlic, chopped very fine or grated
4 tablespoons of Badia di Coltibuono Extra Virgin Olive Oil
4 ounces Pancetta or Galloni Prosciutto di Parma, chopped into small dice or slivers
Salt to taste
8 dates, slivered
4 ounces of Gorgonzola Dolce, broken into small chunks
20 walnut halves
6 sprigs of fresh thyme
3 tablespoons Alce Nero Forest Honey or Miele Thun Chestnut Honey