Maava Na Penda | Vegan Recipes | Veganuary USA

Ingredients

• 1 cup of ground almonds
• 4 tablespoons of coconut flour
• 8 tablespoons of soft brown sugar
• 3 generous pinches of fine sea salt
• 1/2 a teaspoon of finely ground cardamom powder
• 1/4 of a teaspoon of saffron strands
• 4 teaspoons of soya milk or other non dairy milk
• 4 tablespoon of sweet syrup – I used Bali Nutra Coconut Syrup
• 1/4 cup of soya milk or other non dairy milk
• 1/4 cup of sliced almonds – for decroation