Easy Marinated Rack of Pork Recipe - La Española Olive Oil
Find out how to cook this marinated rack of pork dish in 7 easy steps. Spiced with cumin and paprika, it’s roast pork as you’ve never tasted it before.
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Cooking tools:
- Instant-read thermometer
- Baster
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 pork rack (6 chops)
- 3/4 cup La Española Classic Olive Oil
- 1 tbsp sweet paprika
- 1 tbsp ground cumin
- 3 garlic cloves, minced
- 2 sprigs fresh thyme, chopped
- 2 sprigs fresh rosemary, chopped
- 450g baby potatoes, halved
- Padrón peppers, to taste
- 1 handful cashews, roughly chopped
- 1 handful peanuts, roughly chopped
- Salt
- black pepper
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