Roasted Rack of Pork Recipe | Tyler Florence
This Roasted Rack of Pork recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Stove
- Baking sheet
- Saucepan
- Chef's knife
- Measuring cup
- Aluminum foil
Ingredients
- 1 four-rib pork roast (approximately 3 pounds)
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 1 1/2 tablespoons baking soda
- 2 tablespoons grapeseed oil
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- Sea salt
- freshly ground black pepper
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