Beef Satay Stir Fry

Beef Satay Stir Fry

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Pastry brush
  • Measuring cup
  • Measuring spoon
  • Colander
  • Plate
  • Serving platter

Ingredients

  • 2 sheets of flaky pastry
  • 100g crumbled feta cheese
  • 135g frozen chopped spinach (allow to thaw and drain)
  • 1 small to medium onion - finely chopped
  • 1 tbsp fresh chopped parsley
  • 1 egg
  • Salt
  • pepper
  • 1/4 cup Parmesan cheese

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