Recipes | Watermark Communities

Ingredients

• 1-inch chicken cutlet
• 1/2 cup brown mushrooms
• 1/2 cup white mushrooms
• 1 chicken bouillon cube
• 1 cup chicken broth
• 1 1/2 cup flour
• 1 cup corn oil (or any light oil)
• 1 large onion
• 1 Tbsp parsley
• 1/2 stick butter
• 1 oz Florio Marsala