Bolete’s House-Made Thyme and Sea Salt Rolls — Three Many Cooks

Ingredients

• 1 inch of sea salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/3 cup warm water
• 1/3 cup milk
• 1 cup heavy cream
• 1 large egg, beaten, plus an extra egg for egg wash
• 2 tablespoons butter, melted
• 4 cups bread flour
• 2 teaspoons salt
• 3 tablespoons sugar
• 2 tablespoons picked fresh thyme leaves