Baked Strawberry Shortcake | Reynolds Brands

Ingredients

• 3 cups of all purpose flour + more for dusting
• 1 1/2 tablespoons of baking powder
• pinch of salt
• 1 cup of sugar
• 6 ounces of cold unsalted butter
• 1 1/4 cups of whole milk
• 2 eggs
• 1 ounce of melted butter
• 2 tablespoons of sugar in the raw
• 2 pints of quartered fresh strawberries
• juice of 1 lemon
• 1 Reynolds Kitchens® 13x9 Dessert Pan