Slow Cooker (or not) Chicken Swedish Meatballs
With a creamy sauce and served over mashed potatoes, these Swedish meatballs are total comfort food. Smarts #1: To reduce dishes and time, steam the green beans
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Cooking tools:
- Slow cooker
- Potato masher
- Nonstick skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Colander
- Peeler
- Chef's knife
- Cutting board
- Microwave
- Paper towel
- Stove
Ingredients
- 1 Tbsp + 1 Tbsp Parsley, fresh, chopped
- 1 cup Stock, any type
- 1 Tbsp Soy sauce, low-sodium
- 2 tsp Mustard, Dijon
- 1 lb Chicken, ground
- 1 Eggs
- 1/4 cup Seasoned Italian breadcrumbs
- 1/2 tsp Garlic powder
- 1/4 tsp Salt
- 1/4 tsp Nutmeg, ground (opt)
- 1/4 tsp Black pepper
- 1/4 cup Creme fraiche
- 2 tsp Lemon juice
- 1 lb Green beans, trimmed
- 1 tsp Lemon juice
- 1 1/2 lbs Potatoes, Russet, peeled and cubed
- 1/4 cup Stock, any type (sub milk)
- 2 Tbsp Creme fraiche
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