Slow Cooker Traditional Swedish Meatballs
Pair these meatballs with noodles and serve sprinkled with parsley for a family favourite.
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Cooking tools:
- Slow cooker
- Instant-read thermometer
- Grater
- Mixing bowl
- Whisk
- Spoon
- Pot
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 egg
- 1 tablespoon Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 pinch nutmeg
- 1 small onion grated
- 1/4 cup dry bread crumbs
- 1 lb lean ground beef
- 6 cups sliced mushrooms (about 1 lb/450 g)
- 1 teaspoon dried thyme
- 1 1/2 cup sodium-reduced beef broth
- 1/2 cup light sour cream
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 4 cups hot cooked egg noodles (about 2 cups uncooked)
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