Bacon Potato Salad Recipe | Bold Flavor with Tender Belly Bacon

Name: Bacon Potato Salad Recipe | Bold Flavor with Tender Belly Bacon
Ingredients: 2 pounds baby gold potatoes; 2 teaspoons salt, for the boiling water; 1 pound Tender Belly bacon; 1 small/medium red onion, diced small; 4 cloves garlic, peeled and finely minced or pressed; 1 medium/large ear fresh sweet corn with kernels cut off, 3/4 cup frozen corn may be substituted; 1 to 2 cups fresh baby spinach, loosely measured; ½ cup fresh parsley, regular or Italian flat-leaf, finely chopped; 3 tablespoons olive oil; 3 tablespoons red wine vinegar; 3 tablespoons dijon mustard; 1 teaspoon granulated sugar, or to taste; ¼ teaspoon salt, or to taste; ¼ teaspoon pepper, or to taste

www.tenderbelly.com

This creamy potato salad gets a savory upgrade with crispy Tender Belly bacon. A crowd-pleasing side dish packed with bold flavor and perfect texture.

View full recipe on www.tenderbelly.com

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Ingredients

2 pounds baby gold potatoes
2 teaspoons salt, for the boiling water
1 pound Tender Belly bacon
1 small/medium red onion, diced small
4 cloves garlic, peeled and finely minced or pressed
1 medium/large ear fresh sweet corn with kernels cut off, 3/4 cup frozen corn may be substituted
1 to 2 cups fresh baby spinach, loosely measured
½ cup fresh parsley, regular or Italian flat-leaf, finely chopped
3 tablespoons olive oil
3 tablespoons red wine vinegar
3 tablespoons dijon mustard
1 teaspoon granulated sugar, or to taste
¼ teaspoon salt, or to taste
¼ teaspoon pepper, or to taste