White & Wild Rice Pilaf | Swanson® Recipes
This recipe features both white and wild rice, flavored with aromatic vegetables and a hint of garlic to make a super side-dish.
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Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped (about 1 cup)
- 2 large carrot, chopped (about 1 cup)
- 2 stalks celery, sliced (about 1 cup)
- 2 cloves garlic, minced
- 3 1/2 cups Swanson® Vegetable Broth
- 1/2 cup uncooked wild rice
- 1 cup uncooked long grain white rice
- 2 tablespoons chopped fresh parsley
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