blackberry sour cream pie
Taste of summer in every bite! This blackberry sour cream pie features a graham cracker crust and creamy tart filling, perfect for summer entertaining. Easy to make, impressively beautiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Cup
- Refrigerator
- Stove
- Spatula
- Kosher salt
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 2-3 pinches kosher salt
- 1/2 cup (one stick) melted unsalted butter
- 1 1/2 cups sour cream
- 1/2 cup minus 2 tablespoons sugar
- 3 eggs
- 1 1/2 teaspoons vanilla extract
- 3/4 teaspoon kosher salt
- 1/2 cup water
- 2 cups fresh or frozen blackberries (do not thaw frozen blackberries)
- 1 tablespoon cornstarch
- 1 tablespoon water
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