Pork Satay with Green Papaya Salad Recipe

Ingredients

• 375g jar purchased satay sauce
• 700g pork fillet, cut into 3cm cubes
• 1 large green papaya, peeled, deseeded, finely shredded
• 250g cherry tomatoes, halved
• ¼ cup fish sauce
• ¼ cup lime juice
• 1 tbsp brown sugar
• ¼ tsp white pepper
• ½ cup roasted peanuts, roughly chopped, to serve
• prawn crackers, to serve
• 4 coriander stalks, to serve
• 1 cup mint leaves, to serve