pork satay recipe | Schwartz

Ingredients

• For the marinade:
• 2 tbsp oil
• 3 tbsp soy sauce
• 1 tsp tomato purée
• 1 tsp light brown sugar
• ½ tsp Chilli Powder Hot
• 450 g (1 lb) lean pork fillet, cut into small cubes
• For the sauce:
• 2 tsp oil
• ½ tsp Ginger Ground
• ¼ tsp Chilli Powder Hot
• 75 g (3 oz) crunchy peanut butter
• 300 ml (½ pint) boiling water
• 15 g (½ oz) creamed coconut
• 1 tsp Garlic Pepper
• Schwartz Sea Salt to season
• 2 tsp lemon juice