Roasted Veggie Sandwich / Heirloom Farmers Markets
Roasted Veggie Sandwich This recipe can be prepped in advance and eaten all week. It can be eaten hot or cold, vegetarian or vegan, or even with the addition
Ingredients
- Creamy Bean Spread
- Curried Root Vegetables
- Crusty bread (sourdough recommended)
- Fresh greens (arugula or mustard greens)
- Radishes, thinly sliced
- Lemon juice
- Olive oil
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